The following is a repost from my Patriot LWM Blog:
The University of Maryland Cooperative Extension Office has posted all the presentations and information from last months “Suburban Deer Management: Options and Choices for Decision-Makers” of which Patriot Land & Wildlife President Joe Brown was a guest speaker. The Forestry Resources Website has all the information you could need when it comes to making an educated decision regarding your suburban deer management issues.
Patriot LWM President to speak at Suburban Deer Management Workshop presented by University of Maryland Extension
From the Patriot LWM Blog:
On Tuesday, May 26th 2011 from 8:30am to 3:20pm, deer management professionals from around the state will be presenting to Maryland’s decision makers. The program titled “Suburban Deer Management: Options and Choices for Decision-Makers”, will cover a wide range of topics and issues faced by Maryland’s local government officials, land managers, park officials, police, homeowner associations and more.
Here is a press release on the program, sign up today:
REGISTER NOW! SUBURBAN DEER MANAGEMENT WORKSHOP
Local government officials, land managers, park managers, police, homeowner associations, non- profit organizations, private property owners, business owners and other decision-makers are invited to attend the workshop, Suburban Deer Management: Options and Choices for Decision-Makers, on May 26, 2011 at the Elks Club in Bowie, MD from 8:30 a.m. to 3:30 p.m. The workshop is being offered by the University of Maryland Extension in partnership with the Maryland Department of Natural Resources.
Deer contribute greatly to our quality of life; however, they have become overabundant in suburban and urban areas, creating major challenges to local decision-makers on how to deal with citizens and their differing views on the issue. On one hand, there are serious safety issues to deal with such as Lyme disease and deer-vehicle collisions. Deer also cause extensive damage to residential landscapes, crops, and natural forests. Some think that populations must be reduced through lethal options and others think that only non-lethal means should be used, such as fencing, repellents, and managing vegetation. Some want a combination of the two.
The workshop is specifically designed for local decision-makers and managers to provide an opportunity to learn from case studies and current research what methods have been used, their effectiveness, and more importantly, how to implement a community-based deer management program in their area. The atmosphere will provide a comfortable learning environment where you can ask hard questions and learn from real life applications. Rather than be reactive, what you learn at this workshop will allow you to work proactively in your locale and, hopefully, avoid the pitfalls. Case studies of successful programs are showcased and the most up-to-date reference materials provided.
More information about registering for the program is available at http://www.naturalresources.umd.edu or by contacting Pam Thomas at the University of Maryland Western Maryland Research & Education Center at 301-432-2767 ext 315. The registration cost is $25 per person which includes lunch and materials.
8:30 a.m. Registration: Coffee and Continental Breakfast
9:00 a.m. Welcome: Jonathan Kays
9:05 a.m. Overview of Deer Management in Maryland
Speaker: Brian Eyler, MD DNR Wildlife & Heritage Service• Population, hunting trends, responsibilities, CWD, upcoming issues
9:30 a.m. Impact of Deer Management Inaction on Natural Ecosystems
Speaker: Anne Hairston-Strang, MD DNR Forest Service
• Ecosystem impact of deer and ability to rebound
10:00 a.m. Overview of Deer Impacts & Effectiveness of Lethal & Non-Lethal Management Options
Speakers: George Timko, MD DNR Wildlife & Heritage Service, Kevin Sullivan, USDA-APHIS, and Jonathan Kays
• Trends in deer – vehicle collisions, lyme disease, agricultural & residential landscape damage
• Fencing, repellents, vegetation management, population management
10:45 a.m. Break
11:00 a.m. Best Practices for Implementing a Managed Hunt Program
Speaker: Phil Norman, Howard County Recreation and Parks Department
• Details, issues, logistics, and what to expect based on experiences of Howard & Montgomery Counties.
11:30 a.m. Utilizing Organized Hunting Groups & Contractors
Speaker: Joe Brown – Patriot Land & Wildlife Management Services, Inc
• Services provided and available to farmers, Homeowner Associations, local governments, and others.
12:00 p.m. Lunch
12:45 p.m. Barriers & Pitfalls of Community-Based Deer Management
Speakers: George Timko, Kevin Sullivan & Jonathan Kays
• Brief overview of liability concerns, dealing with the vocal minority, paralysis by analysis, gaining consensus, and other realities.
1:15 p.m. Learning by Example: Community-Based Deer Management Efforts That Work
• 20 years of Deer Management in Montgomery County (Rob Gibbs, Maryland National Capital Parks and Planning Commission)
• Accokeek Community Deer Program (Holliday Wagner & Byron Williams, citizens in the community)
• Managing Large & Diverse Properties Owned by the Washington Suburban Sanitary Commission (WSSC) – (Jim Benton, WSSC)
• Developing a Cooperative Management Program using Quality Deer Management Principles (Kip Adams, Quality Deer Mgt. Assoc.)
2:50 p.m. Question & Answer Session with all speakers – facilitated discussion and questions
3:20 p.m. Evaluation & Adjourn
Directions to Bowie Elks Club
1506 Defense Hwy, Gambrills, MD 21054
Phone 301-261-3260: http://www.bpoe2309.org
• From the Capital Beltway (Rt.95), exit on to Rt. 50 east toward Annapolis.
• Continue east on Rt. 50 until you reach Rt. 3 north towards Crofton.
• Exit onto Rt. 3 north and continue until you reach Defense Highway (Rt.450) east toward Annapolis. Make a right turn onto Rt. 450 east and continue approximately 2 miles.
• Elks Lodge 2309 is on the left side.
A neat blog entry I threw together about the way our deer management programs help feed the hungry!
From the Patriot LWM Blog:
The reproductive potential of White-tailed deer is no secret to the majority of citizens today. Often a simple drive down an area roadway will show signs of their presence in the form of an unsightly carcass or an unlucky commuters bumper laying near the shoulder. You may have even shaken your head at the sight and thought to yourself, “What a waste!”. Well you weren’t alone.
In early 2004, as populations of White-tailed deer continued to climb (along with the associated crop damage) despite historically liberal harvest limits for local hunters, area wildlife managers were left scratching their heads. Why would the overall population of deer continue to climb despite increased hunting opportunities for local hunters? What was the limiting factor in the reduction effort and how do we correct it?
With the help of a landowner survey revealing the increasing environmental, health, safety and economic problems caused by the overpopulation of white-tailed deer, the Montgomery County Department of Economic Development and other County departments asked this very same question. How do we reduce the number of deer without creating wanton waste and possibly fill another void?
In the end the answer was not so much the lack of will, but the need for a way.
Regardless of hunter harvest opportunities, the average household freezer holds packaged meat from up to 2 processed deer. Some hunters were able to find family and friends who could use the meat from other harvest deer, but often their freezers filled up quickly as well. The hunters desire to harvest more deer in support of a sustainable population was there, but the avenue to distribute that meat was not. Meanwhile, the freezers of local area food banks didn’t stay quite as full and the stomachs of less fortunate families faired about the same. Enter the DED, area farmers and a non-profit by the name of Farmers and Hunters Feeding the Hungry.
The DED Agricultural Services Division along with FHFH and area farmers worked with various agencies within Montgomery County as part of this County-wide deer management effort to find a solution. The solution? A County-funded deer donation program to help connect the increased harvest from hunters with the areas shelters and food banks.
The Deer Donation Program encouraged farmers and hunters to harvest more deer in a responsible manner by providing local, minimum- hassle deer collection sites, of which there are two in Montgomery County. Hunters would drop off their harvested deer at these refrigerated trailer collection sites which would in-turn be transported to a certified meat processor. Once processed, the meat is then donated to the Capital Area Food Bank which distributes the meat to food banks and shelters across the Washington Metro area.
The program is currently administered in partnership with Patriot Land and Wildlife Management Services that coordinates the collection, processing, and donation of venison to food banks in the local area. From it’s humble beginnings of 39 donated deer in the 2004-2005 season, the 2010-2011 season proved to be the best yet with 401 deer being donated. These 401 deer equate to over 16,000 pounds of meat donated to the areas less fortunate.
The Deer Donation Program has invested $140,000 over 7 years. The value of the Program is calculated to be upwards of $255,000. This is based on the value of the meat collected (49,080 lbs at $2/lb) and the value of the crops not consumed from agricultural fields (1,227 deer harvested, 2,000 lbs of grain saved for each deer harvested (2,454,000 lbs.), value of grain estimated at $3.671/bushel). This does not include the reduction in vehicular damage caused by deer vs. vehicle collisions or many of the other negative economic impacts resulting from an overpopulation of deer.
Even despite the apparent economic success of the program, the true value to those families in need is something that is hard to put a price on.
The program has spawned the creation of several other similar donation programs throughout Maryland over the past few years. Hopefully with renewed support from local officials, this program can continue to fill a need on multiple fronts.
Another blog I drafted up on the Patriot LWM blog:
The Maryland Department of Natural Resources has confirmed that a White-tailed Deer harvested in Maryland has tested positive in laboratory testing for Chronic Wasting Disease. A hunter in Allegany County reported taking the deer on November 27, 2010 in Green Ridge State Forest. Maryland is now one of 20 other states and Canadian provinces with CWD documented in deer, elk or moose.
Many details of the disease are unknown, but below our some links and a great video from the Missouri Department of Natural Resources on CWD.
Here is a blog I put together on a concept I like to call Diversionary Food Plots!
From the Patriot LWM Blog:
When the idea of planting food plots for white-tailed deer rolls across your tongue in front of concerned community members or agricultural professionals fed up with deer damage, the response is often the same. “You want to plant what??? The last thing we need around here is more deer, and feeding them will surely do just that.”
This statement is not far from the truth but the reasoning behind why it’s a good management decision may surprise you.
The Origin of a Concept:
When Patriot LWM first began management efforts on a 250 acre tract with 132 acres of crop production agriculture and the remainder in timber and other cover types, the deer damage issue was at a breaking point. Hunter harvest practices were the first issue to get a facelift on the property including the increase in the reduction of adult female deer (does) and implementation of other techniques in line with the principles of “Quality Deer Management”. Initial population analysis identified the need for an extremely high number of female deer to be removed from the property, so much so that alternative harvest techniques needed to be considered.
Supplemental Food Plots:
A well rounded wildlife management program incorporates habitat and forage management into its population control measures. So as a wildlife manager I am somewhat partial to the idea of supplemental food plots as a way to create a year round nutritional program for the overall health of my white-tailed populations. Food plots of varying species (such as clover, chicory, cow peas, etc.) with varying maturation times can be installed to supplement existing food sources (row crops, acorns, etc.). They can also fill gaps in the deer’s diet after other food sources are exhausted, such as after crops are harvested or acorns are depleted. Depending on their intended use and location, it is very simple for supplemental food plots to double as a diversionary food plot as well.
Diversionary Food Plots:
My definition of a diversionary food plot is simply a plot installed for the purpose of diverting a deer’s feeding attention off of one source and onto another, such as off of row crops and into a clover mixture. Once again, your species selection along with its location will be the main determinate of the success of that diversion. Planting something deer have no intention of eating until late December will be of no comfort as the corn and soybeans get devoured in late summer.
For the purposes of our project, Patriot LWM worked with the farmer and located a mutually beneficial site on the property. 15-30 feet of field edge bordering existing tree lines were donated to the “diversionary food plot fund”, another fact which raises eyebrows in an agricultural community hesitant to give up tillable acreage to the wildlife battle.
Let’s take a closer look at the benefits of this technique.
Running the numbers:
- Low yield in these sacrificed rows already due to deer damage on edges and shading under the “drip line” of trees
- Reduced expenses on unused acreage
- Hunters gladly supplement the cost of food plot installation for own benefit
- Increased yield in the remaining acreage
- Increases recreational lease value of the property
- Supplemental food source for improved health of deer population
- Increased harvest opportunities
- Creates harvest location along edges when normal standing crops would hinder harvest
- Deer can be concentrated to particular areas for increased harvest
- Brings deer to the “staging areas” near fields earlier allowing for more harvest opportunities before light expires
- Keeps local deer populations on the property long after crops are harvested allowing hunters chances to increase harvest throughout the course of the regulated hunting season
- Attracts deer from neighboring properties which may not have effective management programs to allow their harvest during daylight hours instead of them entering onto the property to feed outside huntable hours.
- Provides space for hunter access to remove harvested deer while crops are up
In later blog entries we will take a closer look into the specific results of this project but initial findings are very positive. Diversionary food plots coupled with educated hunters practicing the principles of “Quality Deer Management” should be an option worth exploring for many landowners and farmers trying to win the war on deer damage. Stay tuned!